Apple Butter

3-4 lbs apples peeled and cored (I used a combo Granny Smith/Red Delicious)
1 jar unsweetened apple sauce

1/2 cup water

1 cup brown sugar

1/2 cup white sugar

2 tsp cinnamon

1 tsp nutmeg

1/2 tsp allspice

1 tsp salt

Place ingrediants in crockpot on low for 12 hours covered.

Uncover, set crockpot on high and stir with wisk to breakdown apples for 8-12 additional hours.

Jar and refridgerate.

Apple Butter can be stored in freezer.