Brunner Yeast Rolls

Ingrediants:
1/3 cup Sugar
1 1/2 tsp Salt
2 Packets Yeast
4 1/2 - 5 1/2 cups Flour
1 cup Milk
1/4 cup Butter
2 eggs

Directions:

Combine flour, sugar, and yeast in food processor. Melt butter. Combine butter, milk, and eggs. Add the wet ingrediants to the dry in a food processor. Add salt. Once ingrediants are combined, kneed on lightly floured surface for 5-10 minutes.

Place dough into a greased bowl and let proof for 1 hr.

Once dough has doubled in size punch down and roll on lightly floured surface into 12 knots.

Allow knot rolls to proof for 20 minutes until risen.

Preheat oven to 400 degrees.

Bake rolls for 10 minutes until lightly golden.