Kingsville Carrot Cake

Carrot Cake:

1 1/2 C Oil

2 C Sugar

3 Eggs

2 1/4 C Flour

2 tsp. Cinnamon

1/2 tsp. Nutmeg

2 tsp. Baking Soda

1 tsp. Salt

2 C Shredded Carrots

2 C Flake Coconut

1 C Chopped Walnuts or Pecans

12 oz. Can of Crushed Pineapple, drained

2 tsp. Vanilla

Combine ingrediants in order given. Bake at 350 for about an hour. Cool Completely on wire rack.

Cream Cheese Frosting:

1/2 C Butter, softened
8 oz. Cream Cheese, softened

4 C Confectioners Sugar

1 tsp. Vanilla

Cream butter and cream cheese. Add vanilla, scrape bowl, add sugar 1 cup at a time, beat until smooth.