Ingredients:(makes one small jar):
1.5 lbs Strawberries, washed, & hulled
2 Cups White Sugar
Juice of half Lemon
Preparation:
Wash and hull strawberries. Combine berries with sugar in a large stainless steel/non reactive bowl; let stand for 3 to 4 hours.
Bring strawberries to a boil slowly, for about 6-10 minutes, stirring occasionally. Add lemon juice. Cook rapidly till it comes to a full boil, & then reduce heat to medium & gently boil until until strawberry mixture is clear/glassy and mixture is thick & mounds on a spoon, about 15-20 minutes.
Store in air tight container in freezer for up to 3 months.
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