2 avocados (ripe)
1/2-3/4 cup agave nectar (blue)
1/4 cup raw cacao powder
2 tbsps coconut cream (concentrate)
1 tbsp alcohol (free vanilla)
1 dash sea salt
1 dash cinnamon (optional)
1 tbsp Chia Seeds (optional)
slice banana (strawberry slices to garnish)
1 Place everything in a high-power blender or food processor and blend on high until very smooth. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
2 Keep stored in an air-tight container in the fridge if not eating right now.
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